Steak Sandwich Recipe

Inspired by Cervantes

Time25m

Serves1

8 oz. New York cut served open faced with french bread and choice of two: rice, beans, fries, potato salad or coleslaw

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Ingredients

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1
Prepare the Steak
Season the New York strip steak with salt and black pepper on both sides.
2
Cook the Steak
Heat a skillet over medium-high heat and add olive oil. Once hot, place the steak in the skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove the steak from the skillet and let it rest for a few minutes before slicing.
3
Toast the Bread
In the same skillet, add the French bread slices and toast them for about 1-2 minutes on each side until golden brown.
4
Assemble the Sandwich
Place the sliced steak on one slice of toasted French bread, and top with the other slice. Serve open-faced with your choice of two sides: rice, beans, fries, potato salad, or coleslaw.