Steak Asada Recipe

Inspired by Cervantes

Time25m

Serves2

14 oz. New York cut served with pico de galla sauce or red or green chile, melted cheese

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Ingredients

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1
Prepare the Steak
Season the New York strip steak with olive oil, salt, and black pepper on both sides.
2
Cook the Steak
Heat a grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness.
3
Melt the Cheese
In the last minute of cooking, sprinkle the shredded cheese over the steak and cover it to let the cheese melt.
4
Serve with Sauces
Remove the steak from the heat, let it rest for a couple of minutes, then slice. Serve with pico de gallo and red or green chile sauce on the side.