Tantalize your guest' senses with our famous sizzling fajitas!
Slice the chicken breast into thin strips. In a bowl, combine the chicken strips with olive oil and fajita seasoning. Mix well to coat the chicken evenly.
Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for about 5-7 minutes, or until the chicken is fully cooked and browned. Remove from the skillet and set aside.
In the same skillet, add sliced bell peppers and onion. Sauté for about 5 minutes until they are tender and slightly charred.
Return the cooked chicken to the skillet with veggies. Stir to combine and heat for an additional 2 minutes.
Transfer the sizzling fajita mix to a serving platter. Arrange tortillas, sour cream, guacamole, salsa, shredded cheese, and fresh cilantro in separate bowls for guests to build their own fajitas.