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Ingredients
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Seafood Taco Ingredients
Method
Cooking Directions
- 1
Prepare the Seafood
In a mixing bowl, combine the shrimp and fish fillets with olive oil, garlic, cumin, paprika, salt, and black pepper. Toss until well coated.
- 2
Cook the Seafood
Heat a non-stick skillet over medium-high heat. Add the seafood mixture and cook for about 5-7 minutes, stirring occasionally, until the shrimp are pink and the fish is cooked through.
- 3
Warm the Tortillas
In another skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 4
Assemble the Tacos
Place a portion of the seafood mixture on each tortilla. Top with shredded cabbage, fresh cilantro, avocado slices, and a dollop of sour cream or crema.
- 5
Serve
Serve the tacos immediately with lime wedges on the side for squeezing.
