Seafood Enchiladas Recipe
(rolled or flat) 2 Enchiladas or 3 Enchiladas
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Ingredients
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Seafood Enchiladas Ingredients
Method
Cooking Directions
- 1
Prepare the Filling
In a mixing bowl, combine the cooked shrimp, crab meat, softened cream cheese, green onions, cilantro, salt, and black pepper. Mix until well combined.
- 2
Assemble the Enchiladas
Preheat your oven to 350°F (175°C). Take a corn tortilla, spoon some of the seafood filling onto the center, and roll it up tightly. Repeat with the remaining tortillas and filling.
- 3
Add Sauce and Cheese
Spread a thin layer of green enchilada sauce on the bottom of a baking dish. Place the rolled enchiladas seam-side down in the dish. Pour the remaining enchilada sauce over the top and sprinkle with shredded Monterey Jack cheese.
- 4
- 5
Serve
Remove from the oven and let cool for a few minutes. Serve warm with sour cream on the side.
