Rice Or Beans Recipe

Inspired by Cervantes

Time30m

Serves4

Choose between perfectly cooked rice or savory beans, both served as a comforting side to complement any meal.

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Ingredients

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1
Prepare the Rice
In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
2
Add the rice to the saucepan and stir to coat the grains with oil. Sauté for 2-3 minutes.
3
Pour in the water and add salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and water is absorbed.
4
Prepare the Beans
If using canned black beans, drain and rinse them. If using dried beans, soak them overnight, then boil until tender.
5
In a frying pan, heat a little olive oil over medium heat. Add the black beans, season with black pepper, and cook for about 5 minutes, stirring occasionally.
6
When the rice is done, fluff it with a fork and mix in the chopped cilantro.
7
Serve the rice and beans together on a plate, garnished with additional cilantro if desired.