Nachos Recipe
Crispy tortilla chips topped with melted cheese, jalapeños, and your choice of savory toppings for a delicious snack or appetizer.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare Cheese Sauce
In a saucepan over medium heat, melt the shredded cheddar cheese until smooth.
- 2
Layer the Nachos
On a large baking sheet, spread the tortilla chips evenly. Pour the melted cheese sauce over the chips.
- 3
Add Toppings
Top the nachos with black beans, jalapeños, diced tomatoes, and chopped green onions.
- 4
Bake
Preheat the oven to 180°C (350°F) and bake the nachos for about 10 minutes or until the cheese is bubbly.
- 5
Serve
Remove from oven and serve hot with sour cream and guacamole on the side.
