Hamburger Recipe
3/4 lb. Jean ground sirloin, served on french bread. Choice of beans and rice, or fries or potato salad and cole slaw
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Ingredients
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Hamburger Ingredients
Method
Cooking Directions
- 1
Prepare the Patty
In a bowl, combine the ground sirloin with salt and black pepper. Mix gently to combine, then form into a patty.
- 2
- 3
Prepare the Bread
While the patty is cooking, slice the french bread in half and lightly toast it if desired.
- 4
Assemble the Hamburger
Once the patty is cooked, place it on the bottom half of the toasted french bread. Top with lettuce, sliced tomato, and onion. Add cheese if desired.
- 5
Add Sides
Serve the hamburger with a choice of beans and rice, fries, potato salad, or cole slaw on the side.
