Guacamole Recipe

Inspired by Cervantes

Time15m

Serves4

A creamy blend of ripe avocados, zesty lime juice, and fresh cilantro, perfect for dipping or as a topping.

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Ingredients

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1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork or a potato masher, mash the avocado until you reach your desired consistency (smooth or chunky).
3
Add Lime Juice and Salt
Mix in the lime juice and salt, adjusting to taste.
4
Incorporate Vegetables
Fold in the diced onion, diced tomatoes, chopped cilantro, and diced jalapeño.
5
Taste and Adjust
Taste the guacamole and add more salt, lime juice, or jalapeño if needed.
6
Serve
Serve immediately with tortilla chips or use as a topping for your favorite dishes.