Green Chile Burger With Cheese Recipe
3/4 lb. lean ground sirloin served open faced, choice of tortilla, french bread, or sopaipilla with beans and rice, or fries or potato salad and cole slaw
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Ingredients
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Ingredients for Green Chile Burger
Method
Preparation Steps
- 1
Prepare the Burger Patty
In a mixing bowl, combine the ground sirloin, diced green chiles, salt, and black pepper. Mix until well combined and form into patties.
- 2
- 3
Add Cheese
During the last minute of cooking, place shredded cheddar cheese on top of each patty and cover the skillet to melt the cheese.
- 4
Prepare the Base
While the burgers are cooking, warm the tortillas, french bread, or sopaipillas in a separate pan or microwave.
- 5
Assemble the Burger
Place each cheese-topped burger patty on a piece of tortilla, bread, or sopaipilla. Serve with a side of beans, rice, potato salad, and cole slaw.
