Fresh Flour Tortillas Recipe
Enjoy our freshly made flour tortillas, soft and warm, perfect for wrapping your favorite fillings.
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Ingredients
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Tortilla Ingredients
Method
Preparation Instructions
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well combined.
- 2
Incorporate Fat
Add the lard or vegetable shortening to the flour mixture. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
- 3
Add Water
Gradually add warm water to the mixture, stirring until a dough forms. You may need to adjust the water slightly to achieve the right consistency.
- 4
Knead Dough
Turn the dough onto a floured surface and knead for about 2-3 minutes until smooth and elastic. Cover the dough with a damp cloth and let it rest for at least 15 minutes.
- 5
Divide and Roll
After resting, divide the dough into 8 equal pieces. Roll each piece into a ball and then flatten it into a disk.
- 6
Cook Tortillas
Heat a dry skillet or griddle over medium-high heat. Cook each tortilla for about 30-45 seconds on each side, or until lightly browned and cooked through. Keep warm in a clean towel.
