French Fries Recipe
Crispy golden French fries, perfectly salted and served hot for a delightful snack or side dish.
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Ingredients
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French Fries
Method
Preparation and Cooking
- 1
Prepare the Potatoes
Peel the Russet potatoes and cut them into thin strips, about 1/4 inch thick.
- 2
- 3
Dry the Potatoes
Drain the potatoes and pat them dry with paper towels to remove excess moisture.
- 4
Heat the Oil
In a deep fryer or a large pot, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the potatoes to the hot oil in batches, frying for about 5-7 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Season and Serve
While the fries are still hot, sprinkle with salt and pepper to taste. Serve immediately.
