Flour Tortillas (homemade) Recipe

Inspired by Cervantes

Time1h

Serves8

Enjoy our homemade flour tortillas, soft and warm, perfect for wrapping your favorite fillings.

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Ingredients

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1
Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well mixed.
2
Add Fat
Add the lard or vegetable shortening to the flour mixture. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
3
Incorporate Water
Gradually add the warm water to the mixture, stirring with a fork until the dough begins to come together.
4
Knead the Dough
Turn the dough onto a lightly floured surface and knead for about 2-3 minutes until it is smooth and elastic.
5
Rest the Dough
Cover the dough with a clean kitchen towel or plastic wrap and let it rest for at least 30 minutes.
6
Roll Out Tortillas
After resting, divide the dough into 8 equal pieces. Roll each piece into a ball and then flatten it with a rolling pin into a thin circle.
7
Cook the Tortillas
Heat a skillet or griddle over medium-high heat. Cook each tortilla for about 30 seconds on each side, or until lightly browned and cooked through.
8
Keep Warm
Place the cooked tortillas in a clean towel to keep warm while you cook the remaining tortillas.