Flauta Plate Recipe
3 rolled, Shredded Beef Flautas, served with Guacamole or Sour Cream. If with Chicken – Add cost.
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Ingredients
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Flautas
Method
Preparation
- 1
Prepare the Flautas
Heat vegetable oil in a large skillet over medium heat. While the oil is heating, warm the corn tortillas in a separate skillet or microwave until pliable.
- 2
Assemble the Flautas
Take a warmed tortilla, place about 1/3 cup of shredded beef in the center, sprinkle with a pinch of salt, and roll it tightly. Secure the flauta with a toothpick if necessary.
- 3
Fry the Flautas
Once the oil is hot, carefully place the rolled flautas in the oil. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.
- 4
Serve
Serve the flautas hot with guacamole or sour cream on the side.
