Cocktail Tamales Recipe
Savor our Cocktail Tamales, a delightful fusion of traditional tamales filled with savory cocktail-inspired ingredients, served with a zesty dipping sauce.
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Ingredients
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Tamale Ingredients
Method
Preparation Steps
- 1
Soak Corn Husks
Begin by soaking the corn husks in warm water for about 30 minutes to soften them.
- 2
Prepare Masa
In a large bowl, combine masa harina, baking powder, salt, and olive oil. Gradually add vegetable broth until a soft dough forms.
- 3
Make Filling
In a separate bowl, mix cocktail shrimp, softened cream cheese, chopped cilantro, lime juice, and chili powder until well combined.
- 4
Assemble Tamales
Take a soaked corn husk and spread about 2 tablespoons of masa dough in the center. Place 1-2 tablespoons of the shrimp filling on top. Fold the sides of the husk over the filling and then fold the bottom up to secure.
- 5
Steam Tamales
Place the tamales upright in a steamer pot. Steam for about 45-60 minutes, or until the masa is firm and cooked through.
- 6
Serve
Allow tamales to cool slightly before serving. Enjoy with your favorite salsa or dipping sauce.
