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Ingredients
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Chili Rellenos Ingredients
Method
Chili Rellenos Directions
- 1
Prepare the Peppers
Roast the poblano peppers over an open flame or under a broiler until charred on all sides. Place them in a plastic bag for about 10 minutes to steam, then peel off the skin and remove the seeds.
- 2
Stuff the Peppers
Carefully stuff the roasted peppers with cheese, making sure not to overfill them.
- 3
- 4
Fry the Rellenos
Heat the vegetable oil in a large skillet over medium heat. Dip each stuffed pepper in the batter, then carefully place them in the hot oil. Fry until golden brown on both sides, about 3-4 minutes per side.
- 5
Prepare the Sauce
In a separate saucepan, sauté the diced onions and minced garlic until translucent. Add the tomato sauce and simmer for 10 minutes.
- 6
Serve
Remove the fried rellenos and drain on paper towels. Serve hot, drizzled with the tomato sauce.
