Chile Con Queso Recipe
A creamy and spicy cheese dip, perfect for pairing with tortilla chips or drizzling over your favorite Mexican dishes.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Cheese Mixture
In a medium saucepan over medium heat, combine Velveeta cheese, cream cheese, and milk. Stir continuously until melted and smooth.
- 2
Add Vegetables
Once the cheese mixture is smooth, add the diced tomatoes with green chilies, diced green chilies, diced onion, minced garlic, and diced jalapeños. Stir to combine.
- 3
Season the Mixture
Add salt and black pepper to the mixture. Continue to cook for an additional 5-7 minutes, stirring frequently, until the vegetables are tender.
- 4
Final Touch
Remove from heat and stir in chopped cilantro. Serve warm with tortilla chips or your choice of dipping snacks.
