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Ingredients
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Enchiladas
Method
Preparation
- 1
Prepare the filling
In a skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent, about 5 minutes. Add half of the shredded cheese and mix until melted. Remove from heat and set aside.
- 2
Assemble the enchiladas
Preheat oven to 350°F (175°C). Take a corn tortilla, fill it with the cheese mixture, and roll it up tightly. Place the rolled enchilada seam side down in a baking dish. Repeat until all tortillas are filled.
- 3
Add enchilada sauce
Pour the enchilada sauce evenly over the rolled enchiladas. Sprinkle the remaining shredded cheese on top.
- 4
Bake
Cover the baking dish with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes, until cheese is bubbly and golden.
- 5
Garnish and serve
Remove from the oven, garnish with chopped cilantro, and serve hot.
