Cervantes Starter Buffet Recipe

Cervantes Starter Buffet Directions

1. 1

   Prepare the Mini Quiches

   Preheat the oven to 375°F (190°C). Whisk together eggs, milk, salt, and pepper. Pour the mixture into muffin tins lined with pastry shells. Add your choice of fillings like cheese, spinach, or ham, and bake for 20-25 minutes until set.

2. 2

   Stuff the Mushrooms

   Preheat the oven to 375°F (190°C). Remove the stems from the mushrooms and chop them finely. Sauté with garlic and breadcrumbs, then stuff the mixture into the mushroom caps. Bake for 15-20 minutes until golden.

3. 3

   Fry the Vegetable Spring Rolls

   Prepare your spring roll wrappers and fill them with a mix of julienned vegetables. Roll tightly and fry in hot oil until golden and crispy. Drain on paper towels.

4. 4

   Prepare the Bruschetta

   Chop tomatoes, basil, and garlic, and mix with olive oil, salt, and pepper. Spoon the mixture onto toasted slices of baguette just before serving.

5. 5

   Assemble the Cheese Platter

   Select an assortment of cheeses and arrange them on a platter with crackers, nuts, and olives.

6. 6

   Prepare the Fruit Skewers

   Thread a variety of fruits onto skewers. Use fruits like grapes, melon, pineapple, and strawberries for a colorful display.

7. 7

   Prepare the Dips

   In separate bowls, serve hummus, guacamole, and salsa. Ensure they are well-chilled before serving.

8. 8

   Arrange the Tortilla Chips

   Place tortilla chips in a large bowl and serve alongside the dips.