Cervantes Fiesta Buffet Recipe
Chile aficionados will love this world-class fiesta
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
In a skillet over medium heat, add shredded chicken, chili powder, cumin, salt, and black pepper. Stir until well combined and heated through. Set aside.
- 2
Warm the Tortillas
In a separate skillet, warm corn tortillas on medium heat for about 30 seconds on each side until pliable. Keep warm in a clean kitchen towel.
- 3
Assemble the Buffet
On a large platter or buffet table, arrange the warm tortillas. Allow guests to build their own tacos with the shredded chicken, black beans, corn, shredded cheese, sour cream, guacamole, and pico de gallo.
- 4
Garnish and Serve
Sprinkle fresh cilantro over the assembled tacos and serve with lime wedges on the side for squeezing over the tacos.
