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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Posole
In a large pot, combine the hominy, shredded chicken or pork, chicken broth, chopped onion, minced garlic, chili powder, cumin, salt, and pepper. Bring to a boil over medium-high heat.
- 2
Simmer
Once boiling, reduce the heat to low and let the mixture simmer for about 30 minutes, allowing the flavors to meld together.
- 3
Prepare the Tortillas
While the posole is simmering, heat a skillet over medium heat. Add the butter and let it melt. Place the flour tortillas in the skillet and cook until they are golden brown and slightly crispy on both sides.
- 4
Serve
Ladle the posole into bowls and garnish with lime wedges and fresh cilantro. Serve with the warm, buttery tortillas on the side.
