Carne Adovada Dinner Recipe
Savor the rich flavors of tender pork marinated in a spicy red chili sauce, served with warm tortillas and a side of fragrant rice.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Pork
Rub the pork shoulder with the marinade thoroughly. Cover and refrigerate for at least 4 hours, preferably overnight.
- 3
Sear the Pork
In a large pot, heat the vegetable oil over medium-high heat. Add the marinated pork shoulder and sear on all sides until browned.
- 4
Add Liquid Ingredients
Pour in the chicken broth and add the bay leaves. Bring to a simmer.
- 5
Slow Cook
Cover the pot, reduce heat to low, and let it cook for about 2-3 hours, or until the pork is tender and shreds easily.
- 6
