Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burrito Filling
Method
Preparation
- 1
Cook the Pork
In a large pot, combine the cubed pork shoulder, adobo sauce, minced garlic, ground cumin, ground coriander, bay leaves, salt, pepper, and water. Bring to a boil, then reduce heat to a simmer. Cover and cook for about 2 hours, or until the pork is tender.
- 2
- 3
Assemble the Burritos
Take a large flour tortilla and place a generous amount of the shredded carne adovada in the center. Roll the tortilla tightly, folding in the sides as you go to secure the filling.
- 4
Serve
Serve the burritos with your choice of toppings such as sour cream, salsa, and guacamole. Enjoy!
