Broiled Chicken Breasts Recipe
Choice of red or green chile. Served with rice or beans
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your broiler on high. Pat the chicken breasts dry with paper towels and place them in a large bowl.
- 2
Season the Chicken
Drizzle the olive oil over the chicken breasts. Sprinkle with garlic powder, paprika, salt, and black pepper. Toss to coat evenly.
- 3
Broil the Chicken
Place the chicken breasts on a broiler-safe pan or baking sheet. Broil for 6-8 minutes on one side, then flip and broil for an additional 6-8 minutes, or until the internal temperature reaches 165°F (75°C).
- 4
Add the Chile Sauce
During the last 2 minutes of broiling, spoon the red or green chile sauce over the chicken breasts to warm through.
- 5
Serve
Remove the chicken from the broiler and let rest for a couple of minutes before serving. Pair with rice or beans as desired.
