Jul 17 2026
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tortillas
In a skillet over medium heat, melt the butter. Add the flour tortillas one at a time, cooking each side until golden brown and slightly crispy, about 1-2 minutes per side.
- 2
Serve with Chile Sauce
Once the tortillas are cooked, stack them on a plate. Pour the red or green chile sauce over the top, as per your preference. Season with salt and pepper to taste.
