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Ingredients
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Taco Ingredients
Method
Preparation Instructions
- 1
Cook the Beef
In a skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat.
- 2
Add Seasoning
Add taco seasoning to the cooked beef along with 1/4 cup of water. Stir to combine and simmer for 5 minutes.
- 3
Prepare Taco Shells
While the beef is simmering, warm the taco shells according to package instructions.
- 4
Assemble Tacos
Fill each taco shell with a portion of the seasoned beef. Top with shredded lettuce, diced tomatoes, shredded cheese, and any additional toppings like sour cream, fresh cilantro, and sliced jalapeños.
- 5
Serve
Serve the tacos on a plate and enjoy!
