Beef Taco Recipe
Savor the rich flavors of seasoned ground beef wrapped in a warm corn tortilla, topped with fresh lettuce, diced tomatoes, and zesty salsa.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon as it cooks, about 6-8 minutes.
- 2
Add Seasoning
Drain excess grease from the skillet. Stir in taco seasoning and water. Allow to simmer for about 5 minutes until the mixture thickens.
- 3
Prepare Taco Shells
While the beef is simmering, prepare the taco shells according to package instructions.
- 4
Assemble Tacos
Once the beef is ready and taco shells are prepared, fill each taco shell with the seasoned beef. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and sliced jalapeños.
- 5
Serve
Serve immediately and enjoy your delicious beef tacos!
