Beef Enchilada Recipe
Savor the rich flavors of our Beef Enchilada, featuring tender beef wrapped in soft tortillas, smothered in zesty enchilada sauce and topped with melted cheese.
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Ingredients
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Beef Enchilada Ingredients
Method
Cooking Directions
- 1
Prepare the Filling
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until the onion is translucent.
- 2
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned. Drain excess fat if necessary.
- 3
Stir in cumin, salt, and black pepper. Mix well and remove from heat.
- 4
Assemble the Enchiladas
Preheat your oven to 375°F (190°C).
- 5
Spread a thin layer of enchilada sauce on the bottom of a baking dish.
- 6
Take a tortilla, fill it with the beef mixture, and sprinkle some shredded cheese on top. Roll it up and place seam-side down in the baking dish.
- 7
Repeat with all tortillas, placing them side by side in the baking dish.
- 8
Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
- 9
- 10
Remove from the oven and let it cool for a few minutes before serving.
