Beef And Chicken Flautas Recipe
Enjoy our crispy beef and chicken flautas, filled with tender meat and served with fresh salsa for a delightful crunch in every bite.
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Ingredients
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Flautas Ingredients
Method
Cooking Directions
- 1
Prepare the Filling
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add salt, cumin, garlic powder, and black pepper, and mix well. Stir in the cooked shredded chicken and refried beans until heated through.
- 2
Assemble the Flautas
Warm the corn tortillas in a dry skillet for a few seconds on each side until pliable. Place about 2 tablespoons of the filling in the center of each tortilla, sprinkle with shredded cheese, then roll tightly and secure with a toothpick if necessary.
- 3
Fry the Flautas
In a large skillet, heat vegetable oil over medium-high heat. Fry the flautas in batches until golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels.
- 4
Serve
Serve hot with sour cream and salsa on the side.
