Beef And Chicken Fajitas Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the beef and chicken into thin strips. Slice the bell peppers and onion into thin strips as well.

2. 2

   Marinate the Meat

   In a bowl, combine the sliced beef and chicken with olive oil and fajita seasoning. Mix well and let marinate for at least 15 minutes.

3. 3

   Cook the Meat

   Heat a large skillet over medium-high heat. Add the marinated beef and chicken, cooking until browned and cooked through, about 7-10 minutes.

4. 4

   Cook the Vegetables

   In the same skillet, add the sliced bell peppers and onion. Sauté until they are tender, about 5-7 minutes.

5. 5

   Combine and Serve

   Mix the cooked meat with the sautéed vegetables. Serve warm in tortillas with your choice of toppings such as sour cream, guacamole, or salsa.