Jul 17 2026
Restaurants›Cervantes›2 Cheese Enchiladas, Rolled Recipe

2 Cheese Enchiladas, Rolled Recipe

Inspired by Cervantes
Time45m
Serves4

Savor the rich flavors of two rolled cheese enchiladas, filled with melted cheese and topped with a zesty sauce.

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Ingredients

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Enchilada Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Filling

    In a skillet over medium heat, add olive oil. Once hot, add chopped onions and garlic, sautéing until translucent. Stir in cumin, salt, and pepper to taste.

  2. 2

    Mix the Cheeses

    In a mixing bowl, combine the shredded cheddar and Monterey Jack cheeses. Reserve half for topping.

  3. 3

    Assemble the Enchiladas

    Warm the corn tortillas in a dry skillet for a few seconds on each side. Spread a spoonful of the onion mixture and a generous amount of the cheese mixture onto each tortilla, then roll them up tightly.

  4. 4

    Prepare the Baking Dish

    Spread a thin layer of enchilada sauce on the bottom of a baking dish. Place the rolled enchiladas seam-side down in the dish.

  5. 5

    Top with Sauce and Cheese

    Pour the remaining enchilada sauce over the rolled enchiladas and sprinkle the reserved cheese on top.

  6. 6

    Bake

    Preheat the oven to 350°F (175°C) and bake for 20-25 minutes, or until the cheese is bubbly and golden.

  7. 7

    Serve

    Remove from the oven and let cool for a few minutes before serving. Enjoy your cheese enchiladas!

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