Tuna Tartare Recipe

Inspired by Cellar 335

Time20m

Serves2

Avocado, yuzu, lime crema, tortilla chips. (Gluten Free)

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Ingredients

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1
Prepare the Tuna
Dice the fresh sushi-grade tuna into small cubes and place them in a mixing bowl.
2
Make the Lime Crema
In a separate bowl, combine the yuzu juice, lime juice, olive oil, salt, and black pepper. Mix well.
3
Combine Ingredients
Pour the lime crema over the diced tuna and gently toss to combine. Adjust seasoning with more salt and pepper if needed.
4
Prepare the Avocado
Slice the avocado in half, remove the pit, and scoop the flesh out. Dice the avocado and set aside.
5
Serve
On a serving plate, create a bed of diced avocado. Top with the tuna tartare mixture and serve with tortilla chips on the side.