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Ingredients
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Chocolate Mousse
Method
Directions
1
Prepare the Chocolate Mousse
4. Pour the mousse into serving dishes and refrigerate for at least 2 hours to set.
2
Make the Espresso Whipped Cream
3. Refrigerate until ready to serve.
3
Bake the Biscotti
5. Remove from the oven, let cool for 10 minutes, then slice diagonally into biscotti shapes. Return to the oven and bake for an additional 10-15 minutes until crisp.