Avocado Fried Rice Recipe
Napa Cabbage, Egg, Sesame, Soy. Chicken or Shrimp +8 / add both +15 (Gluten Free)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather and prepare all ingredients. If using chicken or shrimp, ensure they are cooked and chopped into bite-sized pieces.
- 2
Cook the Eggs
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium heat. Crack the eggs into the pan and scramble until fully cooked. Remove from the pan and set aside.
- 3
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of sesame oil. Add the shredded napa cabbage and cook for about 3-4 minutes until it begins to soften.
- 4
Combine Rice and Ingredients
Add the cooked rice to the skillet, mixing well with the napa cabbage. Stir in the soy sauce, salt, and pepper. Cook for another 3 minutes, stirring frequently.
- 5
- 6
Garnish and Serve
Remove from heat, sprinkle with chopped green onions and toasted sesame seeds. Serve warm.
