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Ingredients
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Ingredients for Salmon Tartar & Crispy Rice
Method
Directions for Preparing Salmon Tartar & Crispy Rice
- 1
Prepare the Crispy Rice
In a large bowl, mix cooked sushi rice with rice vinegar, soy sauce, and sesame oil. Spread the mixture onto a baking sheet and let it cool. Once cooled, cut into small squares or shapes.
- 2
Fry the Rice
Heat oil in a deep frying pan over medium-high heat. Fry the rice squares until golden brown and crispy, about 2-3 minutes on each side. Remove and drain on paper towels.
- 3
Make the Spicy Mayo
In a small bowl, combine mayonnaise and Sriracha sauce. Adjust the spice level to taste.
- 4
Prepare the Salmon Tartar
Dice the fresh salmon fillet into small cubes. In a bowl, mix diced salmon with chopped green onions, salt, and a sprinkle of black sesame seeds.
- 5
Assemble the Dish
On each crispy rice square, place a dollop of salmon tartar, followed by a slice of avocado. Drizzle with spicy mayo and garnish with additional sesame seeds and nori strips if desired.
