Kimchi Fried Rice Recipe

Inspired by Cellar 335

Time30m

Serves2

Pulled pork, fried egg, chili’s

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Ingredients

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Main Ingredients

3 cups Cooked rice

1 cup Kimchi

1 cup Pulled pork

2 tbs Green onions

2 tsp Garlic

2 tbs Aged soy sauce

1 tbs Toasted sesame oil

1 to taste Chili peppers

2 large Eggs

1 tsp Celtic sea salt

1 tsp white, green, and black pepper

Method

Cooking Instructions

Prepare the Ingredients

Chop the green onions, mince the garlic, and dice the chili peppers. Set aside.

Cook the Eggs

In a large skillet or wok, heat a little oil over medium heat. Crack the eggs into the skillet and cook until the whites are set and the yolks are cooked to your liking. Remove and set aside.

Stir-Fry the Base

In the same skillet, add sesame oil and sauté the garlic until fragrant. Then, add the kimchi and cook for a few minutes until heated through.

Add Rice and Pork

Add the cooked rice, pulled pork, soy sauce, salt, and pepper to the skillet. Stir well to combine and fry for about 5-7 minutes until everything is heated and slightly crispy.

Finish with Chili and Green Onions

Add the chopped chili peppers and green onions to the rice mixture. Stir to combine and cook for an additional 2 minutes.

Serve

Serve the kimchi fried rice topped with the fried eggs. Enjoy!