
Jul 17 2026
Ube Cannoli Recipe
Inspired by Cellar 335
Time2h
Serves8
Cheesecake cannoli, Ube, Mango Sorbet. (Gluten Allergy, Dairy Allergy)
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Ingredients
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Mango Sorbet
Method
Mango Sorbet
1
Prepare the Sorbet
In a blender, combine mango puree, coconut milk, agave syrup, and lime juice. Blend until smooth.
2
Freeze the Sorbet
Pour the mixture into a shallow container and freeze for about 4-6 hours until firm. Stir every hour to maintain a smooth texture.