Ube Cannoli recipe served on a plate, by Pekin the Chef
Jul 17 2026
RestaurantsCellar 335Ube Cannoli Recipe

Ube Cannoli Recipe

Inspired by Cellar 335
Time2h
Serves8

Cheesecake cannoli, Ube, Mango Sorbet. (Gluten Allergy, Dairy Allergy)

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Ingredients

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Mango Sorbet

Method

Mango Sorbet

1

Prepare the Sorbet

In a blender, combine mango puree, coconut milk, agave syrup, and lime juice. Blend until smooth.

2

Freeze the Sorbet

Pour the mixture into a shallow container and freeze for about 4-6 hours until firm. Stir every hour to maintain a smooth texture.