‘tiki Masala’ Meatballs Recipe
Chicken, Ginger, Cilantro, Baguette. (Gluten Allergy-Optional, Dairy Allergy)
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Ingredients
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Meatballs
Method
Cooking Instructions
- 1
Prepare the Mixture
In a large bowl, combine ground chicken, grated ginger, chopped cilantro, minced garlic, cubed baguette (if using), egg, salt, black pepper, and curry powder. Mix until all ingredients are well combined.
- 2
Form the Meatballs
Using your hands, form the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Bake the Meatballs
Preheat the oven to 400°F (200°C). Bake the meatballs for 20-25 minutes or until they are cooked through and golden brown.
- 4
Serve
Remove the meatballs from the oven and let them cool slightly. Serve warm with your choice of dipping sauce or over a bed of rice or salad.
