Shrimp & Garlic Recipe
White Wine, Lemon, Basil, Baguette (Gluten Allergy-Optional, Dairy Allergy)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté the Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 2
Cook the Shrimp
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
- 3
Add Wine and Lemon Juice
Pour in the white wine and lemon juice, and let it simmer for about 3-5 minutes until the sauce reduces slightly.
- 4
Add Basil and Season
Stir in the chopped basil, salt, and black pepper. Mix well and cook for an additional minute.
- 5
Serve
Serve the shrimp and sauce warm, with slices of baguette on the side for dipping if desired.
