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Ingredients
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Ingredients for Chinese BBQ Pork
Method
Directions for Chinese BBQ Pork and Pickles
- 1
Marinate the Pork
In a large bowl, combine soy sauce, hoisin sauce, brown sugar, rice vinegar, five-spice powder, garlic, and ginger. Add the pork shoulder, ensuring it's well coated. Cover and marinate in the refrigerator for at least 4 hours, preferably overnight.
- 2
- 3
Prepare the Pickles
In a bowl, combine cucumber, carrots, rice vinegar, sugar, and salt. Mix well and let it sit for at least 30 minutes to pickle.
- 4
Assemble the Wraps
Shred the cooked pork and serve it with lettuce leaves and pickles on the side. Fill lettuce leaves with pork and add pickles as desired.
