Pepper Beef Recipe
Filet Mignon, Spicy Peppercorn Sauce. (Gluten Free)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Season the filet mignon steaks generously with salt and crushed black and green peppercorns on both sides.
- 2
Sear the Steak
In a large skillet, heat olive oil over medium-high heat. Add the seasoned steaks and sear for about 4-5 minutes on each side for medium-rare. Remove steaks from the skillet and let them rest.
- 3
- 4
Add Liquid Ingredients
Pour in the beef broth and Worcestershire sauce, scraping up any bits from the skillet. Simmer for 5 minutes.
- 5
Finish the Sauce
Stir in the heavy cream and continue to simmer for an additional 5 minutes until the sauce thickens slightly.
- 6
Serve
Slice the rested filet mignon and serve drizzled with peppercorn sauce. Garnish with fresh parsley.
