Korean Style Wings 6pc Recipe
Maple Chipotle (Gluten Free, Dairy Allergy) or Garlic-soy (Gluten Free)
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Ingredients
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Korean Style Wings Ingredients
Method
Cooking Directions
- 1
Prepare the Marinade
In a bowl, mix together the maple syrup, chipotle powder, minced garlic, soy sauce, olive oil, and black pepper to create the marinade.
- 2
Marinate the Wings
Add the chicken wings to the marinade and ensure they are well-coated. Let them marinate in the refrigerator for at least 30 minutes.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Wings
Place the marinated wings on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until the wings are cooked through and crispy.
- 5
Garnish and Serve
Once cooked, remove the wings from the oven. Garnish with chopped green onions and sesame seeds before serving.
