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Ingredients
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Korean BBQ Short Ribs
Method
Preparation and Cooking
- 1
Marinate the Ribs
In a large bowl, combine soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and black pepper. Add the beef short ribs, ensuring they are well coated. Cover and marinate in the refrigerator for at least 2 hours, preferably overnight.
- 2
Preheat the Grill
Preheat the grill to medium-high heat.
- 3
Grill the Ribs
Remove the ribs from the marinade and allow excess marinade to drip off. Grill the short ribs for about 5-7 minutes per side, or until they are nicely charred and cooked to your liking.
- 4
Garnish and Serve
Remove the ribs from the grill and let them rest for a few minutes. Garnish with chopped green onions and sesame seeds before serving.
