Cut the chicken breast into thin strips and place them in a bowl.

Prepare the Chicken

In a separate bowl, mix coconut milk, soy sauce, lime juice, minced garlic, grated ginger, brown sugar, and salt.

Make the Marinade

Pour the marinade over the chicken strips. Cover and refrigerate for at least 1 hour, or overnight for better flavor.

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

Thread the marinated chicken strips onto the skewers.

Preheat the grill to medium-high heat. Grill the skewers for about 4-5 minutes on each side or until fully cooked.

Make GRILLED CHICKEN SATAY Recipe in just 1h 30m. Spicy peanut sauce