WHAT THE HELL IS A RADLER? THE RADLER WAS CREATED BY A GERMAN CHEMIST LOOKING TO SATISFY HORDES OF THIRSTY BICYCLISTS PASSING BY HIS STORE. WHILE RUNNING LOW ON BEER HE DECIDED TO BLEND FRESH LEMONADE WITH HIS DWINDLING SUPPLY AND VOILA, RADLER WAS BORN. Goes Best With Complements rich, aromatic, spicy and smoked foods such as chili, BBQ ribs, grilled chicken, and beef

Billsburg Sea Radler

Fresh avocado with lime, cilantro, and onion.

Guacamole

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Cut the chicken breast into thin strips and place them in a bowl.

Prepare the Chicken

In a separate bowl, mix coconut milk, soy sauce, lime juice, minced garlic, grated ginger, brown sugar, and salt.

Make the Marinade

Pour the marinade over the chicken strips. Cover and refrigerate for at least 1 hour, or overnight for better flavor.

Marinate the Chicken

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

Soak Skewers

Thread the marinated chicken strips onto the skewers.

Skewer the Chicken

Preheat the grill to medium-high heat. Grill the skewers for about 4-5 minutes on each side or until fully cooked.

Grill the Chicken

chicken breast

coconut milk

soy sauce

lime juice

garlic, minced

ginger, grated

brown sugar

salt

skewers