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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Edamame
Rinse the edamame pods under cold water and drain them. Preheat a grill or grill pan over medium-high heat.
- 2
Char the Edamame
Place the edamame pods on the grill and cook for about 5-7 minutes, turning occasionally, until they are charred and heated through.
- 3
Sauté Shallots
In a small pan, heat a tablespoon of oil over medium heat. Add the chopped shallots and sauté until they are translucent and slightly caramelized, about 3-4 minutes.
- 4
Combine and Season
In a large bowl, combine the charred edamame, sautéed shallots, and salt. Squeeze the juice of the lime over the mixture and toss well to combine.
- 5
Serve
Serve warm as a snack or appetizer.
