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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Prepare the Mushrooms
Clean the cremini mushrooms with a damp cloth and slice them thinly.
- 3
Make the Dressing
In a small bowl, whisk together the soy sauce, lemon juice, olive oil, minced garlic, salt, and pepper until combined.
- 4
Sauté the Vegetables
In a large skillet over medium heat, add a little olive oil. Add the sliced mushrooms and sauté for about 5 minutes until they are tender and browned. Add the bok choy and cook for an additional 3-4 minutes until wilted.
- 5
Combine and Serve
Pour the lemon-soy dressing over the sautéed vegetables and toss to coat. Serve warm.
