Banana Bread Recipe
Dark Chocolate Gelato, Caramel Sauce. (Gluten Allergy, Dairy Allergy)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Banana Bread
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a loaf pan.
- 2
Mash Bananas
In a large bowl, mash the ripe bananas until smooth.
- 3
Combine Wet Ingredients
Add the coconut sugar, applesauce, and vanilla extract to the mashed bananas and mix well.
- 4
Mix Dry Ingredients
In another bowl, whisk together the gluten-free flour, baking soda, baking powder, and salt.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- 6
Add Chocolate Chips
Fold in the dairy-free dark chocolate chips.
- 7
Bake
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool and Serve
Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve with dark chocolate gelato and caramel sauce if desired.
