Baked Hummus Recipe

Inspired by Cellar 335

Time40m

Serves4

Feta, Naan, Herbs. (Gluten Allergy, Dairy Allergy)

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Ingredients

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1
Prepare the Hummus
In a food processor, combine chickpeas, tahini, garlic, lemon juice, olive oil, cumin, salt, and black pepper. Blend until smooth. You may need to add a little water to achieve your desired consistency.
2
Transfer to Baking Dish
Spread the hummus mixture evenly in a baking dish.
3
Add Toppings
Drizzle with additional olive oil and sprinkle with your choice of fresh herbs (like parsley or cilantro) and crumbled feta cheese (if dairy is not a concern).
4
Bake
Preheat your oven to 375°F (190°C). Bake the hummus for about 20-25 minutes, or until it's heated through and slightly golden on top.
5
Serve
Remove from the oven and let cool for a few minutes. Serve warm with naan or fresh veggies for dipping.