Oven Roasted Pork Panini Recipe
broccoli rabe, aged provolone, roasted peppers
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Ingredients
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Panini Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Preheat your oven to 375°F (190°C). Blanch the broccoli rabe in boiling water for 2-3 minutes, then drain and set aside.
- 2
Assemble the Panini
On one slice of ciabatta bread, layer the sliced pork loin, blanched broccoli rabe, roasted red peppers, and provolone cheese. Season with salt and black pepper to taste. Top with the second slice of bread.
- 3
Cook the Panini
Brush the outside of the sandwich with olive oil. Place the panini in a preheated panini press or on a skillet over medium heat. Cook for 3-5 minutes until the bread is golden brown and the cheese has melted.
- 4
Serve
Remove the panini from the press, slice in half, and serve warm.
