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Ingredients
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Taco Ingredients
Method
Preparation Directions
Make the Cabbage Slaw
In a large bowl, combine shredded cabbage, grated carrot, chopped cilantro, lime juice, and salt. Toss until well mixed. Set aside to let flavors meld.
Cook the Shrimp
In a medium bowl, toss the shrimp with olive oil, chipotle powder, garlic powder, cumin, and salt. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until they are opaque and cooked through.
Assemble the Tacos
Warm the corn tortillas in a skillet or microwave. Fill each tortilla with a portion of cooked shrimp, top with cabbage slaw, and drizzle with salsa verde. Serve immediately.